Survival of Escherichia coliO157:H7 in Synthetic Gastric Fluid after Cold and Acid Habituation in Apple Juice or Trypticase Soy Broth Acidified with Hydrochloric Acid or Organic Acids
- 1 August 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (8) , 939-947
- https://doi.org/10.4315/0362-028x-61.8.939
Abstract
Extreme acid tolerance of Escherichia coli O157:H7 has raised doubts about the safety of acidic foods. This study examined whether prior storage in acidic and/or cold conditions enhanced survival o...Keywords
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