STUDIES ON BROWNING ROOT ROT OF CEREALS: VI. FURTHER CONTRIBUTIONS ON THE EFFECTS OF VARIOUS SOIL AMENDMENTS ON THE INCIDENCE OF THE DISEASE IN WHEAT

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Abstract
Further work has substantiated earlier findings that phosphatic fertilizers and farm manure will give adequate control of Pythium root rot of wheat in infested prairie soils. The improvement in growth resulting from these amendments is considered to be due to the production of a larger number of quicker growing roots which lessens the chances for infection and leaves more roots healthy, though the same percentage may be affected as in diseased plants showing severe leaf discolorations. Experiments have failed to indicate that the phosphatic materials increase resistance appreciably. Nitrogenous materials when applied singly had virtually no effect on growth, but once ample phosphorus was added, further nitrogen applications gave substantially greater increases than phosphate alone. Phosphorus is apparently the chief limiting element. No difference was found in preliminary tests in the phosphate-fixing power of browning and normal soils. Typical browning soils responded irregularly to small applications of boron, copper, manganese, or zinc, but were not found to be seriously lacking in these elements. Moderate benefits resulted from heavy applications of gypsum and of sulphur. Browning soil was found also to be deficient in phosphate for non-cereals such as alfalfa, buckwheat, carrots, flax, lettuce, and sweet clover. These crops were not attacked by the Pythium spp. pathogenic to cereals. Consequently the poor growth of the non-cereals in browning soil appears to be due to nutrient deficiencies, while the poor growth of cereals is due to both root-destroying fungi and nutrient deficiencies. In both instances phosphorus is probably the chief limiting element. Ground cereal straw, sweet clover hay, and weed hay amendments gave moderate increases m the growth of wheat. No consistent differences were found in the carbon-nitrogen ratios of browning and normal soils. The results as a whole suggest that two of the most practicable means of meeting the browning root-rot situation are, firstly, to supply supplemental nutrients in the form of artificial fertilizers, and secondly, to add organic residues or farm manure regularly to fields subject to the disease.