A method for estimating the direct and climatic effects of rising atmospheric carbon dioxide on growth and yield of crops: Part II—Sensitivity analysis at three sites in the Midwestern USA
- 1 January 1992
- journal article
- Published by Elsevier in Agricultural Systems
- Vol. 38 (3) , 239-256
- https://doi.org/10.1016/0308-521x(92)90068-y
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Global climate change and US agricultureNature, 1990
- Reduction in Summer Soil Wetness Induced by an Increase in Atmospheric Carbon DioxideScience, 1986
- Research on the Response of Vegetation to Elevated Atmospheric Carbon DioxideJournal of Environmental Quality, 1985
- IMPLICATIONS OF THE CO2 GREENHOUSE EFFECT FOR AGRICULTURE AND WATER RESOURCESSoil Science, 1984
- Increasing atmospheric CO2: effects on crop yield, water use and climateAgricultural Water Management, 1983
- Carbon Dioxide and Agricultural Yield: An Assemblage and Analysis of 430 Prior Observations1Agronomy Journal, 1983
- Stomatal Sensitivity to Carbon Dioxide and HumidityPlant Physiology, 1983
- Efficient Three-Dimensional Global Models for Climate Studies: Models I and IIMonthly Weather Review, 1983
- Potential Effects of Global Atmospheric CO2Enrichment on the Growth and Competitiveness of C3and C4Weed and Crop PlantsWeed Science, 1980
- Questions Concerning the Possible Influence of Anthropogenic CO2on Atmospheric TemperatureJournal of Applied Meteorology, 1979