Food Poisoning Due to Toxic Substances Formed by Strains of the Cloacae-Aerogenes Group
- 1 July 1932
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 22 (7) , 721-726
- https://doi.org/10.2105/ajph.22.7.721
Abstract
American Journal of Public Health (AJPH) from the American Public Health Association (APHA) Food Poisoning Due to Toxic Substances Formed by Strains of the Cloacae-Aerogenes Group, an article from American Journal of Public Health, Vol 22 Issue 7Keywords
This publication has 5 references indexed in Scilit:
- Food Poisoning Probably Caused by Orange Colored Staphylococcus from Udders of Apparently Healthy Cows.Experimental Biology and Medicine, 1931
- THE PRODUCTION BY STAPHYLOCOCCI OF A SUBSTANCE CAUSING FOOD POISONINGJAMA, 1930
- Two Outbreaks of Food Poisoning Probably Due To B. CloacaeThe Journal of Infectious Diseases, 1929
- FOOD POISONING PROBABLY CAUSED BY BACILLUS PROTEUSPublished by American Medical Association (AMA) ,1928
- The Proteus Group of Organisms with Special Reference to Agglutination and Fermentation Reactions and to ClassificanonThe Journal of Infectious Diseases, 1919