The control of spoilage of uneviscerated poultry carcasses by treatment with antibiotics before slaughter
- 1 June 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (6) , 353-360
- https://doi.org/10.1002/jsfa.2740090606
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGEJournal of Applied Bacteriology, 1957
- The use of chlortetracycline (aureomycin to retard the spoilage of poultry carcassesJournal of the Science of Food and Agriculture, 1957
- The Cooling and Storage of Table PoultryWorld's Poultry Science Journal, 1957
- PROBLEMS IN THE USE OF ANTIBIOTICS FOR PRESERVING MEATJournal of Applied Bacteriology, 1955
- Changes in the Host Flora Induced by Chemotherapeutic AgentsAnnual Review of Microbiology, 1954
- INTESTINAL ANTISEPSIS IN SURGERYPublished by American Medical Association (AMA) ,1953
- The Greening of PoultryPoultry Science, 1922