Studies on the flavor substances of "nori", the dried laver Porphyra tenera. I. Dimethyl sulfide and dimethyl-.BETA.-propiothetin.
- 1 January 1975
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 41 (4) , 481-486
- https://doi.org/10.2331/suisan.41.481