Antioxidative activity of major anthocyanin isolated from wild grapes. (Vitis coignetiae).
Open Access
- 1 January 1989
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 36 (10) , 852-856
- https://doi.org/10.3136/nskkk1962.36.10_852
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: