Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgaris L.)
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8) , 2114-2116
- https://doi.org/10.1021/jf9507001
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Chlorophyll breakdown in senescent leaves identification of the biochemical lesion in a stay‐green genotype of Festuca pratensis Huds.New Phytologist, 1995
- HPLC determination of major pigments in the bean Phaseolus vulgarisJournal of Agricultural and Food Chemistry, 1993
- Zur Kenntnis der Blatt-PigmenteEuropean Journal of Organic Chemistry, 1939