CHEMICAL AND PHYSICAL CHARACTERISTICS OF THE PETROLEUM ETHER SOLUBLE MATERIAL OF FRESH AND CANNED FLORIDA VALENCIA ORANGE JUICE 1
- 1 September 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (5) , 457-467
- https://doi.org/10.1111/j.1365-2621.1940.tb17206.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Preservation of Orange Juice by Deaëration and Flash PasteurizationIndustrial & Engineering Chemistry, 1934
- Proximate composition of fresh fruits /Published by Smithsonian Institution ,1931
- A CONVENIENT METHOD OF MEASURING QUANTITIES OF CHLOROPLAST PIGMENTSScience, 1928
- Susceptibility of Fats to Autoxidation1Industrial & Engineering Chemistry, 1927