Glycerol concentrations required for cryoprotection of 50 typical protein crystallization solutions

• 1 October 1996
• journal article
• research article
• Published by International Union of Crystallography (IUCr) in Journal of Applied Crystallography
• Vol. 29  (5) , 584-587
• https://doi.org/10.1107/s0021889896004190

Abstract

Keywords

• PROTEIN CRYSTALLIZATION