Phenolic Compounds from Cyclopia intermedia (Honeybush Tea). 1
- 25 August 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (9) , 3406-3410
- https://doi.org/10.1021/jf980258x
Abstract
The processed leaves and stems of Cyclopia intermedia contain 4-hydroxycinnamic acid, the isoflavones formononetin, afrormosin, calycosin, pseudobaptigen, and fujikinetin, the flavanones naringenin, eriodictyol, hesperitin, and hesperidin, the coumestans medicagol, flemichapparin, and sophoracoumestan B, the xanthones mangiferin and isomangiferin, the flavone luteolin, and the inositol (+)-pinitol. Keywords: Cyclopia intermedia; Fabaceae; honeybush tea; isoflavonoids; flavonoids; xanthones; coumestans; health beverageKeywords
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