The phytate content and iron-binding capacity of various field bean (Vicia faba) preparations and extracts
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (9) , 847-851
- https://doi.org/10.1002/jsfa.2740330906
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Phytate and total phosphorus content of field beans (Vicia faba L.)Journal of the Science of Food and Agriculture, 1981
- Oilseed phytates: Nutritional implicationsJournal of Oil & Fat Industries, 1979
- An evaluation of the phytate, zinc, copper, iron and manganese contents of, and Zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extendersBritish Journal of Nutrition, 1979
- A comparative study in rats of iron bioavailability from cooked beef and soybean proteinJournal of Agricultural and Food Chemistry, 1979
- Cellulase inhibition by tannins in the testa of field beans (Vicia faba)Journal of the Science of Food and Agriculture, 1977
- THE PHYTASE OF NAVY BEANS (Phaseolus vulgaris)Journal of Food Science, 1977
- In vitro digestibility of the testa in tannin-free field beans (Vicia faba L.)The Journal of Agricultural Science, 1976
- The evaluation of the field bean (Vicia Fuba L.) in animal nutritionProceedings of the Nutrition Society, 1970
- A survey of the analytical composition of field beans (Vicia faba L.)The Journal of Agricultural Science, 1968