Heterogeneous enzymatic esterification: analysis of the effect of water

• 1 July 1990
• journal article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 33  (4)
• https://doi.org/10.1007/bf00176649

Abstract

Keywords

• FATTY ACID
• ENZYMATIC ESTERIFICATION
• QUANTITIES OF WATER
• REACTION WAS NOT ELIMINATED
• HYDRATION
• HETEROGENEOUS ENZYMATIC
• ALCOHOL
• EFFECT OF WATER
• ESTERIFICATION REACTION