Finite difference solution of heat and mass transfer problems related to precooling of food
- 31 May 1999
- journal article
- Published by Elsevier in Energy Conversion and Management
- Vol. 40 (8) , 795-802
- https://doi.org/10.1016/s0196-8904(98)00147-2
Abstract
No abstract availableKeywords
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- Computerized Simulation for Heat Transfer and Moisture Loss from an Idealized Fresh ProduceTransactions of the ASAE, 1978
- OPERATIONS ON APPROXIMATE QUANTITIESPublished by Elsevier ,1965
- A practical method for numerical evaluation of solutions of partial differential equations of the heat-conduction typeMathematical Proceedings of the Cambridge Philosophical Society, 1947