Mass transfer process during extraction of phenolic compounds from milled berries
Top Cited Papers
- 1 October 2003
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 59 (4) , 379-389
- https://doi.org/10.1016/s0260-8774(02)00497-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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