The incidence of dark cutting beef in Sweden
- 31 December 1984
- journal article
- Published by Elsevier in Meat Science
- Vol. 10 (1) , 21-33
- https://doi.org/10.1016/0309-1740(84)90029-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- An investigation of ultimate pH in the muscles of commercial beef carcassesMeat Science, 1980
- The electrical stimulation of beef carcassesJournal of the Science of Food and Agriculture, 1976
- Post‐Mortem Changes in Muscle. I. Chemical Changes in BeefJournal of Food Science, 1965