Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch
- 1 September 2004
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 87 (2) , 205-218
- https://doi.org/10.1016/j.foodchem.2003.11.013
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