Growth of Listeria monocytogenes in milk and its control by pediocin 5 produced by Pediococcus acidilactici UL5
- 1 January 1994
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 4 (5) , 429-443
- https://doi.org/10.1016/0958-6946(94)90057-4
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
- Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroidesApplied Microbiology and Biotechnology, 1993
- Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged WienersJournal of Food Protection, 1992
- Sensitivity and Resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to NisinJournal of Food Protection, 1991
- Fate of Salmonella and Listeria monocytogenes in Commercial, Reduced-Calorie MayonnaiseJournal of Food Protection, 1991
- The Use of Bacteriocin-Producing Pediococcus acidilactici to Control Postprocessing Listeria monocytogenes Contamination of FrankfurtersJournal of Food Protection, 1991
- Listeria monocytogenes, a food-borne pathogen.Microbiological Reviews, 1991
- Growth, Inhibition, and Survival of Listeria monocytogenes as Affected by Acidic ConditionsJournal of Food Protection, 1990
- Antimicrobial Activity of Lactic Acid Bacteria Against Listeria monocytogenesJournal of Food Protection, 1989
- Inhibitory Action of Nisin Against Listeria monocytogenesJournal of Dairy Science, 1988
- Studies on the mode of action of nisinInternational Journal of Food Microbiology, 1986