Food Poisoning—A Review of Thirty-Four Outbreaks
Open Access
- 1 November 1950
- journal article
- review article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 40 (11) , 1398-1401
- https://doi.org/10.2105/ajph.40.11.1398
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The epidemiology and control ofSalmonella thompsoninfection of fowlsEpidemiology and Infection, 1947
- Is Salmonella Food Poisoning Caused by Living Bacilli or by Thermostabile Toxic Products?The Journal of Infectious Diseases, 1933