INSTRUMENTAL MULTIPLE TEXTURE PROFILE ANALYSIS OF COOKED GROUND BEEF PATTIES AND SMOKED BEEF
- 28 February 1977
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (1) , 93-107
- https://doi.org/10.1111/j.1745-4603.1977.tb01168.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- APPLICATION OF TEXTURE PROFILE ANALYSIS TO INSTRUMENTAL FOOD TEXTURE EVALUATION*Journal of Texture Studies, 1975
- The Texturometer—A New Instrument for Objective Texture MeasurementJournal of Food Science, 1963
- Texture Profile MethodJournal of Food Science, 1963