Variations in dietary intake after bypass surgery for obesity
- 11 October 1981
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 79 (4) , 437-441
- https://doi.org/10.1016/s0002-8223(21)39391-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Hepatic effects of jejunoileal bypass for morbid obesityThe American Journal of Clinical Nutrition, 1977
- Intestinal Bypass Operation as a Treatment for ObesityAnnals of Internal Medicine, 1976
- The Influence of Obesity on HealthNew England Journal of Medicine, 1974
- Obesity: A Serious SymptomAnnals of Internal Medicine, 1972
- Albumin standards and the measurement of serum albumin with bromcresol greenClinica Chimica Acta; International Journal of Clinical Chemistry, 1971