Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils.
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (4) , 991-994
- https://doi.org/10.1271/bbb1961.48.991
Abstract
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