Critical steps in degradation of chloroaromatics by rhodococci I. Initial enzyme reactions involved in catabolism of aniline, phenol and benzoate by Rhodococcus sp. An 117 and An 213
- 1 January 1988
- journal article
- research article
- Published by Wiley in Journal of Basic Microbiology
- Vol. 28 (8) , 509-518
- https://doi.org/10.1002/jobm.3620280811
Abstract
No abstract availableKeywords
This publication has 45 references indexed in Scilit:
- Critical steps in degradation of chloroaromatics by rhodococci II. Whole‐cell turnover of different monochloroaromatic non‐growth substrates by Rhodococcus sp. An 117 and An 213 in the absence/presence of glucoseJournal of Basic Microbiology, 1988
- Screening among nocardioform bacteria for strains able to degrade aniline and monochloroanilinesJournal of Basic Microbiology, 1986
- Degradation of aniline and monochloroanilines by Rhodococcus sp. An 117 and a pseudomonad: A comparative studyJournal of Basic Microbiology, 1983
- Distribution of Menaquinones in Actinomycetes and CorynebacteriaJournal of General Microbiology, 1977
- The Actinomycete-genus Rhodococcus: A Home for the 'rhodochrous' ComplexJournal of General Microbiology, 1977
- Physiologie des Anilinabbaus durch Achromobacter Ir 2Journal of Basic Microbiology, 1977
- Phenol Hydroxylase from YeastEuropean Journal of Biochemistry, 1975
- Conversion of aniline into pyrocatechol by a Nocardia sp.; incorporation of oxygen‐18FEBS Letters, 1975
- Phagensensibilität, Zellwand‐Zusammensetzung und Taxonomie von ActinomycetenJournal of Basic Microbiology, 1968
- Über die Oxydation des Brenzcatechins zu MuconsäureMonatshefte für Chemie / Chemical Monthly, 1949