NOTE ON A METHOD FOR THE CALCULATION OF TRUE EXTRACT WITH ALLOWANCE FOR GRAINS VOLUME
Open Access
- 6 May 1944
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 50 (3) , 139-141
- https://doi.org/10.1002/j.2050-0416.1944.tb01272.x
Abstract
The extract of a malt determined by the Standard Method is seriously in error because of the incorrect allowance of 15 ml. as the volume of the grains. However, the results can be accurately corrected by a simple calculation, or by reference to a table.Keywords
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