Effect of Varying Dietary Calcium: Phosphorus Ratios on Tibia and Femur Composition of the Chick
Open Access
- 1 November 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (6) , 1474-1479
- https://doi.org/10.3382/ps.0441474
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Chick Bone Ash Values as Influenced By Diet and Sampling NumberPoultry Science, 1965
- Utilization of Calcium from Calcium Sulfate by Chicks and Laying HensPoultry Science, 1965
- Calcium Metabolism of Pullets at the Onset of Egg Production, as Influenced by Dietary Calcium LevelPoultry Science, 1964
- Estimation of New Phosphorus Utilization by the “Slope” MethodJournal of Nutrition, 1964
- Phosphorus Availability Studies with Feed Grade PhosphatesPoultry Science, 1964
- The Effect of Supplemental Phosphorus in the Breeder Diet Upon Hatchability of Eggs and Bone Composition of ChicksPoultry Science, 1964
- Comparison of Calcium Metabolism in Various Bones of Growing Chicks in Varying States of Vitamin D SupplementationPoultry Science, 1964
- The effect of development on the composition of a long bone of the pig, rat and fowlBiochemical Journal, 1962
- The Response of Plasma Alkaline Phosphatase, Parathyroids and Blood and Bone Minerals to Calcium Intake in the FowlJournal of Nutrition, 1961
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955