Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G
- 1 March 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 26 (5) , 1464-1470
- https://doi.org/10.1021/bi00379a038
Abstract
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