TEMPERATURE GRADIENT FREEZE‐DRYING MICROSCOPE STAGE
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 492-493
- https://doi.org/10.1111/j.1365-2621.1972.tb02672.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Freezing of aqueous systems using a temperature gradient microscope stageJournal of Colloid and Interface Science, 1972