Isolation and some characteristics of diamine oxidase from etiolated pea seedlings

• 1 January 1976
• journal article
• Published by Institute of Organic Chemistry & Biochemistry in Collection of Czechoslovak Chemical Communications
• Vol. 41  (10) , 2987-2996
• https://doi.org/10.1135/cccc19762987

Abstract

Keywords

• ISOLATION
• DIAMINE OXIDASE
• PEA SEEDLINGS
• ETIOLATED PEA
• CHARACTERISTICS OF DIAMINE