Estimation of food portion sizes: Effectiveness of training
- 1 July 1988
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 88 (7) , 817-821
- https://doi.org/10.1016/s0002-8223(21)07908-6
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Improving the use of dietary survey methodologyJournal of the American Dietetic Association, 1987
- The relative validity of reports of food intake of Dutch and Finnish boys aged 8 and 9 yearsJournal of the American Dietetic Association, 1987
- Food portion size estimation by men with Type II diabetesJournal of the American Dietetic Association, 1986
- Effect of interviewer recording practices on nutrient intake—Bogalusa Heart StudyJournal of the American Dietetic Association, 1984
- Selection and quantification of typical food portions by young adultsJournal of the American Dietetic Association, 1984
- Estimates of food quantity and calories: errors in self-report among obese patientsThe American Journal of Clinical Nutrition, 1982
- The NHLBI nutrition data systemJournal of the American Dietetic Association, 1980
- Adapting the 24-hr. Recall for epidemiologic studies of school childrenJournal of the American Dietetic Association, 1977
- Using Graduated Food Models in Taking Dietary HistoriesJournal of the American Dietetic Association, 1967