Amino Acids in Fermentation, Utilization of C¹⁴ Leucine and C¹⁴ Glycine by Saccharomyces cerevisiae

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1 September 1957

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 5 (9) , 703-705
https://doi.org/10.1021/jf60079a010

Abstract

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