The phosphorus content of refined soybean oil as a criterion of quality
- 1 December 1956
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (12) , 619-624
- https://doi.org/10.1007/bf02633249
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The flavor problem of soybean oil. IV. Structure of compounds counteracting the effect of prooxidant metalsJournal of Oil & Fat Industries, 1948
- Developments in the refining of oils with sodium carbonateJournal of Oil & Fat Industries, 1948
- The determination of tocopherol content during the commercial processing of soybean oilJournal of Oil & Fat Industries, 1948
- Predicting the flavor stability of soybean oilJournal of Oil & Fat Industries, 1944
- Improvements in the deniges colorimetric method for phosphorus and arsenicIndustrial & Engineering Chemistry Analytical Edition, 1929