CRITICAL EVALUATION OF THE ROLE OF NUTRITION IN THE PROPHYLAXIS AND TREATMENT OF DISEASE

• 1 October 1955
• journal article
• research article
• Published by Wiley in Annals of the New York Academy of Sciences
• Vol. 63  (2) , 147-164
• https://doi.org/10.1111/j.1749-6632.1955.tb32083.x

Abstract

Keywords

• DISEASE/PREVENTION AND CONTROL
• NUTRITION/EFFECTS