Analysis of methyl glyoxal in foods and beverages
- 1 November 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (6) , 1090-1093
- https://doi.org/10.1021/jf00066a018
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Formation of heterocyclic compounds from the reaction of cysteamine and D-glucose, acetaldehyde, or glyoxalJournal of Agricultural and Food Chemistry, 1978
- Identification of Volatile Components inShoyu(Soy Sauce) by Gas Chromatography-Mass SpectrometryAgricultural and Biological Chemistry, 1976