A Study of the Pellagra-Preventive Action of Canned Salmon

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Abstract
Canned salmon (Alaska chum) contains the pellagra-preventive factor. By reason of its potency in the P-P factor, and its availability in the preserved state, salmon may be considered a fair substitute for meat in the areas of pellagra endemicity when meat is not readily available. The demonstration of the pellagra-preventive value of canned salmon furnishes further evidence of the soundness of the working hypothesis that blacktongue of dogs is the analogue of pellagra in man.

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