Dietary fibre fractions in cereal and cereal‐containing products in Britain
- 1 February 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (2) , 113-121
- https://doi.org/10.1002/jsfa.2740360210
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- New estimates of fibre in the diet in Britain.BMJ, 1984
- Starch and non‐starch polysaccharides in some cereal foodsJournal of the Science of Food and Agriculture, 1983
- The nutritional composition of British bread—a nationwide studyJournal of the Science of Food and Agriculture, 1983
- The nutrient content of UK wheat flours between 1957 and 1980Journal of the Science of Food and Agriculture, 1982
- Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetatesThe Analyst, 1982
- Fiber content and structure in foodsThe American Journal of Clinical Nutrition, 1978
- Dietary fiber: analysis and food sourcesThe American Journal of Clinical Nutrition, 1978