Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake
- 25 April 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 65 (3) , 173-182
- https://doi.org/10.1016/s0168-1605(00)00513-4
Abstract
No abstract availableKeywords
This publication has 23 references indexed in Scilit:
- Formulating microbial biocontrol agentsPesticide Science, 1999
- Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water ActivityPhytopathology®, 1998
- Viability and Stability of Yeast Cells and Filamentous Fungus Spores during Freeze-Drying: Effects of Protectants and Cooling RatesMycologia, 1991
- Biological Control of Postharvest Diseases of Fruits and Vegetables: An Emerging Technology*Annual Review of Phytopathology, 1989
- Trehalose as cryoprotectant for preservation of yeast strainsJournal of Biotechnology, 1988
- Biocontrol of Postharvest Diseases of Apples with Antagonist MixturesPhytopathology®, 1988
- Preservation of Membranes in Anhydrobiotic Organisms: The Role of TrehaloseScience, 1984
- The role of intracellular freezing in the death of cells cooled at supraoptimal ratesCryobiology, 1977
- Factors affecting viable cell counts of freeze-driedCryptococcus terricolus cellsAntonie van Leeuwenhoek, 1965
- FACTORS AFFECTING THE VIABILITY OF AIR-BORNE BACTERIA: II. THE EFFECT OF CHEMICAL ADDITIVES ON THE BEHAVIOR OF AIR-BORNE CELLSCanadian Journal of Microbiology, 1960