USE OF A MODIFIED MILK QUALITY TEST ON REFRIGERATED MILK AND COMPARISON WITH OTHER MASTITIS TESTS1

1 May 1967

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 30 (5) , 150-152
https://doi.org/10.4315/0022-2747-30.5.150

Abstract

Summary The milk quality test (MQT) was found to be inadequately sensitive for testing milk after overnight refrigeration. It was adapted, however, so it could be used on refrigerated milk. It proved to be a fast, simple and accurate indirect test for mastitis that compared quite well with other known mastitis tests.

Keywords

USE OF A MODIFIED
MODIFIED MILK
MASTITIS TESTS
REFRIGERATED MILK
MILK QUALITY
QUALITY TEST

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