DIRECT VAPOR ANALYSES WITH GAS CHROMATOGRAPHY

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1 July 1964

journal article
Published by Wiley in Annals of the New York Academy of Sciences

Vol. 116 (2) , 583-589
https://doi.org/10.1111/j.1749-6632.1964.tb45089.x

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

Temperature Programmed Capillary Columns in Gas Chromatography.
Analytical Chemistry, 1963
Correlation of Gas Chromatographic Data with Flavor Profiles of Fresh Banana Fruit^a
Journal of Food Science, 1963
Zur Kenntnis ätherischer Öle. 1. Mitteilung. Zur Kenntnis des Mandarinenschalen‐Öls (Citrus reticulata BLANCO, bzw. Citrus nobilis var. deliciosa SWINGLE „Mandarin”︁)
Helvetica Chimica Acta, 1963
Gas Chromatography. Direct Vapor Analyses of Food Products with Programmed Temperature Control of Dual Columns with Dual Flame Ionization Detectors.
Analytical Chemistry, 1962
Objective Measurement of Odor. Ionization Detection of Food Volatiles
Analytical Chemistry, 1961