The use of soya bean, sunflower and lupin seeds in the preparation of protein bases for nutritious beverages
- 1 December 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (12) , 1209-1216
- https://doi.org/10.1002/jsfa.2740371210
Abstract
No abstract availableKeywords
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- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958