Veränderungen von Milchproteinen durch Einwirkung von Carbonylverbindungen
- 1 March 1969
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 139 (5) , 273-282
- https://doi.org/10.1007/bf01365688
Abstract
No abstract availableKeywords
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