Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue
- 31 May 2001
- journal article
- Published by Elsevier in Meat Science
- Vol. 58 (1) , 25-30
- https://doi.org/10.1016/s0309-1740(00)00126-1
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Use of isotope analysis to characterize meat fromIberian-breed swineMeat Science, 1999
- Study of the Physicochemical and Sensorial Characteristics of Dry-Cured Hams in Three Pig Genetic TypesJournal of the Science of Food and Agriculture, 1996
- Applications of Stable Isotope Technology in Physiological EcologyFunctional Ecology, 1991
- Volatile components of dry cured Iberian hamFood Chemistry, 1991
- Characterization of green hams from Iberian pigs by fast analysis of subcutaneous fatMeat Science, 1988
- Effect of Sunflower Seeds on Performance, Carcass Quality, Fatty Acids and Acceptability of PorkJournal of Animal Science, 1985
- Carbon Isotopic Evidence for Different Feeding Patterns in Two Hyrax Species Occupying the Same HabitatScience, 1978
- Influence of diet on the distribution of carbon isotopes in animalsGeochimica et Cosmochimica Acta, 1978
- Improved method for the preparation of sulfur dioxide from barium sulfate for isotope ratio studiesAnalytical Chemistry, 1972
- Effect of Aging Solutions of Barium Chloride on Particle Size of Barium SulfateAnalytical Chemistry, 1956