Modification of Corn Starch and Fine Flour by Acid and Gamma Irradiation. Part 2. Effect of Gamma Irradiation and Acid Treatment on the Chemical Structure of Starch and the Distribution of Protein Fractions
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (11) , 372-374
- https://doi.org/10.1002/star.19790311105
Abstract
No abstract availableKeywords
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