Properties of Pigment from Cultured Plant cells of Perilla frutescens as Food Colors.

• 1 January 1992
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 39  (10) , 845-849
• https://doi.org/10.3136/nskkk1962.39.845

Abstract

Keywords

• PERILLA FRUTESCENS
• CULTURED PLANT
• COLORS
• PROPERTIES OF PIGMENT
• FOOD