Effect on Bacterial Growth of Various Methods of Cooling Cooked Foods1

• 1 May 1948
• journal article
• Published by Elsevier in Journal of the American Dietetic Association
• Vol. 24  (5) , 399-404
• https://doi.org/10.1016/s0002-8223(21)44215-x

Abstract

Keywords

• BACTERIAL GROWTH
• VARIOUS METHODS
• GROWTH OF VARIOUS
• METHODS OF COOLING
• COOLING COOKED FOODS