Studies on Flavor of Roasted Starch

• 1 January 1970
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 17  (9) , 385-390
• https://doi.org/10.3136/nskkk1962.17.385

Abstract

Keywords

• FLAVOR OF ROASTED STARCH
• STUDIES ON FLAVOR OF ROASTED