Characterization of Thixotropic Behavior of Soft Cheeses
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3) , 668-670
- https://doi.org/10.1111/j.1365-2621.1984.tb13184.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- CREAM CHEESE BY ULTRAFILTRATIONJournal of Food Science, 1977
- COMPLETE RHEOLOGICAL CHARACTERIZATION OF TIME‐DEPENDENT FOOD PRODUCTSJournal of Texture Studies, 1974