Volatile components of chickpea (Cicer arietinum L.) seed

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1 May 1989

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 37 (3) , 659-662
https://doi.org/10.1021/jf00087a018

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Trace analysis by intermediate trapping with a modified programmable temperature vaporizer
Chromatographia, 1984