Studies on the standardization of a combined enzymatic and HPLC method for the evaluation of pectins from their galacturonic acid content
- 31 December 1987
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6) , 531-535
- https://doi.org/10.1016/s0268-005x(87)80061-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl MethodJournal of Food Science, 1982
- A Routine method for identification and quantitative determination by gas—liquid chromatography of galacturonic acid in pectic substancesJournal of the Science of Food and Agriculture, 1982
- New method for quantitative determination of uronic acidsAnalytical Biochemistry, 1973