Supplementation of Wheat with Amino Acids in the Diet of the Chick
- 1 December 1950
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 42 (4) , 565-575
- https://doi.org/10.1093/jn/42.4.565
Abstract
Different samples of wheat have been used as the sole source of protein in chick rations. The effects of supplementation of the all-wheat diets with lysine, methionine, tryptophan, and fish meal have been studied with regard to growth rate and feed utilization. It was found that:Keywords
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