Time—temperature indicators
- 1 January 1995
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus)International Journal of Food Science & Technology, 2011
- Convenience of immobilizedBacillus licheniformis α-amylase as time—temperature-integrator (TTI)Journal of Chemical Technology & Biotechnology, 1994
- THEORETICAL CONSIDERATIONS ON DESIGN of MULTICOMPONENT TIME TEMPERATURE INTEGRATORS IN EVALUATION of THERMAL PROCESSESJournal of Food Processing and Preservation, 1993
- Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISAFood Chemistry, 1992
- THE EFFECT of INTERNAL THERMAL GRADIENTS ON the RELIABILITY of SURFACE MOUNTED FULL-HISTORY TIME-TEMPERATURE INDICATORSJournal of Food Processing and Preservation, 1990
- Photoactivatable time-temperature indicators for low-temperature applicationsJournal of Agricultural and Food Chemistry, 1988
- CORRELATION OF TIME-TEMPERATURE INDICATOR RESPONSE WITH MICROBIAL GROWTH IN PASTEURIZED MILKJournal of Food Processing and Preservation, 1987
- Enzymatic Reactions in Liquid and Solid Paraffins: Application for Enzyme–Based Temperature Abuse SensorsBio/Technology, 1986
- An evaluation of the performance claimed for a chemical time/ temperature integrating deviceInternational Journal of Food Science & Technology, 1977
- TIME-TEMPERATURE INDICATORS IN MONITORING THE DISTRIBUTION OF FROZEN FOODSJournal of Food Quality, 1977